Fees/Admission

The cost for the event is $235 per guest plus gratuity and tax. Each event starts with warm passed gougeres, and then the entire 6-course George Trois menu paired with three gorgeous wines from Paso Robles and an extraordinary “Ringer” of a wine with the dessert course. The event is limited to only 14 guests for each night and a non-refundable deposit of $50.00 per guest will be taken with your reservation and subtracted from the final bill on the evening of your choosing.