The Happ Inn, located in Northfield, will hold a Mother's Day brunch buffet on Sunday, May 11 from 10 a.m. to 3:30 p.m. Chef Freddy Sanchez's fabulous midday meal features an array of appetizers (shrimp ceviche, mini quiche, taquitos), salads (chopped, caesar, fruit) and desserts (chocolate mousse cups, apple pie, cupcakes), along with choice of entree (eggs benedict, steak and eggs, omelettes, french toast, burgers, fried chicken, whitefish picatta). The complete brunch menu is outlined below.  A la carte brunch cocktails will be offered, including $5 mimosas and $5 bloody marys.

The Happ Inn's Mother's Day brunch buffet is $32.95 per adult and $14.95 for children 12 and under. Chef Sanchez's regular dinner menu will be served that evening from 3:30-9 p.m. Reservations may be made by visiting TheHappInn.com or by calling 847-784-9200.

Mother's Day Brunch Menu
10 a.m.-3:30 p.m.; includes choice of entree

Appetizer Buffet
unlimited

Freddy’s Famous Guacamole
Taquitos
Quesadilla Station
Shrimp Ceviche
Bagels and Lox
Mini Muffins
Hummus with fresh veggies
Mini Quiche
Chopped Salad
Caesar Salad
Fruit Salad

Entrées
select one per person

Sunrise Burger
Happ Inn Prime Burger
Eggs Benedict
Carlos’ Skirt Steak & Eggs
Corn Flake Crusted French Toast, Crème Anglaise, Raspberry Sauce
Easter Omelette
Eggs, Bacon, and Toast
Nicoise Salad
Whitefish Picatta
Fish 'n Chips
General Happ Fried Chicken

Dessert Buffet
unlimited

Mini desserts (key lime, cheesecake, chocolate and more)
Chocolate Mousse Cups
Apple Pie
Assorted Cupcakes