Come in person to explore the relationship between retirement planning and cooking, using the classic culinary framework for tastings of a first course, entree, and dessert.  Just as your most successful recipes balance ingredients with your personal flavor palette and nutritional goals, so should your retirement plan balance investments across three tax strategies:  tax-deferred, taxable, and tax-free.   By diversifying your assets into these distinctive “mixing bowls,” you can create a savvy and sustainable financial plan that will help you retire well and live the life you deserve.
By the end of this entertaining and educational session, you will have new insights into smart tax strategies for retirement planning AND also a taste of the culinary creations that Shelley Nadel prepares throughout the event.   

To learn more about our speaker, please visit her website:  www.foodandfinancewithshelley.com

Limit 24 participants.