The Happ Inn in Northfield has expanded their weekend hours. The Bar and Grill will now open at 11 a.m. on Saturdays and Sundays for brunch service until 3 p.m. Chef Freddy Sanchez's menu includes: traditional eggs benedict; skirt steak and eggs; cornflake crusted brioche French toast; chorizo and egg flatbread; sunrise burger; and omelette of the day. Guests may pair their midday meal with $5 housemade bloody marys and $5 mimosas.

The Happ Inn's lunch menu is also available until 3 p.m. on weekends, featuring an array of items, from starters, soups and salads to burgers, sandwiches and tacos. The brunch and lunch menus are outlined below. Reservations may be made by calling The Happ Inn at 847-784-9200 or by visiting OpenTable. Carry-out and party trays are available.

The Happ Inn is open Monday-Thursday, 11 a.m. to 10 p.m.; Friday-Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 8:30 p.m.