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BEGIN:VEVENT
DTSTART:20240518T160000Z
DTEND:20240518T180000Z
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SUMMARY:Nosh: Meet & Greet with Chef Micah Siva
DESCRIPTION:The Book Stall (811 Elm Street in Winnetka) is delighted to host a meet & greet on Saturday\, May 18 from 11:00 am to 1:00 pm with Chef Micah Siva featuring her new cookbook\, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine. For those who want to connect with Jewish culinary history while following a plant-based diet\, Nosh offers more than 80 delightful recipes. Chef Siva hopes to inspire meals not only for the holidays\, but for the simple joy of elevating beloved Jewish flavors into everyday life. She will be greeting fans and signing her new book! \n\n \n\nMore About the Book: Nosh is the vegetarian cookbook for the modern Jewish kitchen\, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe\, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features a comprehensive\, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. It also includes stunning food photography\, kitchen glimpses\, and enlightening sidebars on the history of Jewish culinary traditions.\n\n \n\nForeword Reviews says\, "With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients\, Nosh is a tantalizing addition to the Jewish cookery canon."\n\n \n\nMore About the Author: Micah Siva is a trained chef\, registered dietician\, recipe writer\, and food photographer\, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts\, she pursued a career in nutrition and later worked for global brands\, media outlets\, and publications in food media. She shares Jewish-inspired\, plant-forward recipes through her blog\, Nosh with Micah. Micah lives in San Francisco\, California\, with her husband\, Josh\, and their mini sheepadoodle\, Buckwheat. You can find out more about her HERE.
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-family:arial\,sans-serif">The Book Stall</span></strong><span style="font-family:arial\,sans-serif"> (811 Elm Street in Winnetka) is delighted to host a meet &amp\; greet on <strong>Saturday\, May 18 </strong>from<strong> 11:00 am </strong>to<strong> 1:00 pm</strong> with&nbsp\;<strong>Chef <strong><span style="font-family:arial\,sans-serif">Micah Siva</span></strong></strong>&nbsp\;featuring her new cookbook\,&nbsp\;<strong><em><span style="font-family:arial\,sans-serif">Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.&nbsp\;</span></em></strong>For those who want to connect with Jewish culinary history while following a plant-based diet\,&nbsp\;<em>Nosh</em>&nbsp\;offers more than 80 delightful recipes. Chef Siva hopes to inspire meals not only for the holidays\, but for the simple joy of elevating beloved Jewish flavors into everyday life.&nbsp\;<u>She will be greeting fans and signing her new book!&nbsp\;</u></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:arial\,sans-serif">More About the Book:&nbsp\;</span></strong><strong><em><span style="font-family:arial\,sans-serif">Nosh</span></em></strong><span style="font-family:arial\,sans-serif">&nbsp\;is the vegetarian cookbook for the modern Jewish kitchen\, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe\,&nbsp\;<em>Nosh</em>&nbsp\;is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today&#39\;s landscape. The cookbook features a comprehensive\, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. It also includes stunning food photography\, kitchen glimpses\, and enlightening sidebars on the history of Jewish culinary traditions.</span><br />\n&nbsp\;<br />\n<em><span style="font-family:arial\,sans-serif">Foreword Reviews&nbsp\;</span></em><span style="font-family:arial\,sans-serif">says\,&nbsp\;&quot\;With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients\,&nbsp\;<em>Nosh</em>&nbsp\;is a tantalizing addition to the Jewish cookery canon.&quot\;</span><br />\n&nbsp\;<br />\n<strong><span style="font-family:arial\,sans-serif">More About the Author:&nbsp\;Micah Siva</span></strong><span style="font-family:arial\,sans-serif">&nbsp\;is a trained chef\, registered dietician\, recipe writer\, and food photographer\, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health &amp\; Culinary Arts\, she pursued a career in nutrition and later worked for global brands\, media outlets\, and publications in food media. She shares Jewish-inspired\, plant-forward recipes through her blog\, Nosh with Micah. Micah lives in San Francisco\, California\, with her husband\, Josh\, and their mini sheepadoodle\, Buckwheat. You can find out more about her&nbsp\;</span><a href="https://www.noshwithmicah.com/"><span style="font-family:arial\,sans-serif">HERE</span></a><span style="font-family:arial\,sans-serif">.&nbsp\;</span>
LOCATION:The Book Stall 811 Elm Street
UID:e.259.15748
SEQUENCE:3
DTSTAMP:20260519T170213Z
URL:https://chamber.wngchamber.com/events/details/nosh-meet-greet-with-chef-micah-siva-15748
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