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DTSTART:20190916T233000Z
DTEND:20190917T003000Z
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SUMMARY:Go Green Reads
DESCRIPTION:Go Green Reads\n\nMon. Sept. 16\, 6:30 - 7:30pm\n\nThe Book Stall\, 811 Elm St.\, Winnetka\n\n(Note: The Book Stall generously waives its standard fee for this environmental book discussion group.) \n\nJoin us for our next Go Green Reads book group\, when we will discuss The Third Plate: Field Notes on the Future of Food by Dan Barber\, an award-winning chef who moves beyond "farm-to-table" to offer a revolutionary new way of eating. After more than a decade of investigation\, Barber concluded that - for the sake of our food\, our health\, and the future of the land - America's cuisine requires a radical transformation. Drawing on the wisdom and experience of chefs\, farmers\, and seed breeders around the world\, Barber proposes a new definition for ethical\, flavorful eating and charts a bright path forward\, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#202020\;"><span style="font-family:georgia\,serif\;"><span style="font-size:10.5pt\;">Go Green Reads</span></span></span></strong><br />\n<span style="color:#202020\;"><span style="font-family:georgia\,serif\;"><span style="font-size:10.5pt\;">Mon. Sept. 16\, 6:30 - 7:30pm<br />\nThe Book Stall\, 811 Elm St.\, Winnetka<br />\n(Note:&nbsp\;The Book Stall generously waives its standard fee for this environmental book discussion group.)&nbsp\;</span></span></span><br />\n<span style="color:#202020\;"><span style="font-family:georgia\,serif\;"><span style="font-size:10.5pt\;">Join us for our next Go Green Reads book group\, when we will discuss&nbsp\;<em>The Third Plate:&nbsp\;Field Notes on the Future of Food&nbsp\;</em>by Dan Barber\, an award-winning chef&nbsp\;who moves beyond &ldquo\;farm-to-table&rdquo\; to offer a revolutionary new way of eating. After more than a decade of investigation\, Barber concluded that - for the sake of our food\, our health\, and the future of the land - America&rsquo\;s cuisine requires&nbsp\;a radical transformation.&nbsp\;Drawing on the wisdom and experience of chefs\, farmers\, and seed breeders around the world\, Barber proposes a new definition for ethical\, flavorful&nbsp\;eating and&nbsp\;charts a bright path forward\, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.</span></span></span>
LOCATION:The Book Stall\, 811 Elm St.\, Winnetka
UID:e.259.11763
SEQUENCE:3
DTSTAMP:20260405T223255Z
URL:https://chamber.wngchamber.com/events/details/go-green-reads-11763
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