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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140614T150000Z
DTEND:20140614T170000Z
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SUMMARY:COMMUNITY EVENT Father's Day Grilling Class at The Happ Inn
DESCRIPTION:This Father's Day\, treat your Dad to a gourmet gift! Executive Chef Freddy Sanchez will lead a Father's Day grilling class at The Happ Inn on Saturday\, June 14 at 10 a.m. Participants will learn how to properly prepare three dishes on the grill\, including: calamari with sundried tomato pesto\, baby arugula and grilled lemon\; 32 oz. porterhouse with chimichurri and grilled fingerling potatoes\; and grilled peaches with bourbon cr me anglaise. Each course will be paired with a wine or cocktail. The complete menu is outlined below.\n\n\n\nThis interactive event is priced at $50 per pupil\, which includes lunch\, beverages\, tax and gratuity. To reserve a place in the grilling class\, please call 847-784-9200 or email jdandrea@thehappinn.com. Note: Chef Sanchez will lead a "Farmer's Market" cooking class on Saturday\, July 26.\n\n\n\nFather's Day Grilling Class Menu\n\n\n\nGrilled Calamari\n\nSundried Tomato Pesto\, Baby Arugula\, & Grilled Lemon\n\npaired with Ferrari-Carano Fum  Blanc\n\n\n\n\n\nGrilled 32 oz. Porterhouse\n\nChimichurri & Grilled Fingerling Potatoes\n\npaired with Coppola's Director's Cut Zinfandel\n\n\n\n\n\nGrilled Peaches\n\nBourbon Cr me Anglaise\n\npaired with Knob Creek Manhattan
X-ALT-DESC;FMTTYPE=text/html:<br />\nThis Father&#39\;s Day\, treat your Dad to a gourmet gift! Executive Chef Freddy Sanchez will lead a Father&#39\;s Day grilling class at The Happ Inn on Saturday\, June 14 at 10 a.m. Participants will learn how to properly prepare three dishes on the grill\, including: calamari with sundried tomato pesto\, baby arugula and grilled lemon\; 32 oz. porterhouse with chimichurri and grilled fingerling potatoes\; and grilled peaches with bourbon cr&egrave\;me anglaise. Each course will be paired with a wine or cocktail. The complete menu is outlined below.<br />\n<br />\nThis interactive event is priced at $50 per pupil\, which includes lunch\, beverages\, tax and gratuity. To reserve a place in the grilling class\, please call 847-784-9200 or email jdandrea@thehappinn.com. Note: Chef Sanchez will lead a &quot\;Farmer&#39\;s Market&quot\; cooking class on Saturday\, July 26.<br />\n<br />\nFather&#39\;s Day Grilling Class Menu<br />\n<br />\nGrilled Calamari<br />\nSundried Tomato Pesto\, Baby Arugula\, &amp\; Grilled Lemon<br />\npaired with Ferrari-Carano Fum&eacute\; Blanc<br />\n<br />\n<br />\nGrilled 32 oz. Porterhouse<br />\nChimichurri &amp\; Grilled Fingerling Potatoes<br />\npaired with Coppola&rsquo\;s Director&rsquo\;s Cut Zinfandel<br />\n<br />\n<br />\nGrilled Peaches<br />\nBourbon Cr&egrave\;me Anglaise<br />\npaired with Knob Creek Manhattan<br />\n&nbsp\;
LOCATION:The Happ Inn 305 Happ Road Northfield\, Illinois 60093 847-784-9200 TheHappInn.com
UID:e.259.3910
SEQUENCE:3
DTSTAMP:20260409T083716Z
URL:https://chamber.wngchamber.com/events/details/community-event-father-s-day-grilling-class-at-the-happ-inn-06-14-2014-3910
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